“We dedicate ourselves to the physical and spiritual well-being of all our customers, our suppliers and our valued workers. We will strive without let to ensure all primary producers of our ingredients are properly rewarded and we guarantee that all animal products will be organic free-range. Slaughtering will be undertaken in the most humane conditions; deforestation will not be tolerated.
No employee will earn less than 12% of the total earnings of our highest paid manager, and all tips will go to waiting and kitchen staff in full. Full-time guaranteed-hours contracts will be the norm.
Just kidding. Suckers.
Written for Rochelle Wisoff-Fields’ weekly 100 word challenge. Find other writers here.